News
26 Mar 2020
COVID-19: FoodServiceEurope supports all measures needed to combat spread of virus but highlights strain on our industry and encourages Member States’ support to industry and workers
The Covid-19 pandemic is causing unprecedented challenges for European societies. The EU and Member State governments have taken extraordinary but necessary measures in recent days to prevent the spre...
11 Dec 2019
FoodServiceEurope supports key recommendations for food waste prevention
The EU Platform on Food Losses and Food Waste adopted during its plenary meeting on 12 December key recommendations for food waste prevention at each stage of the food supply chain: primary productio...
30 Oct 2019
New Best Value Guide Launched in Hungary
The Hungarian version of our new EFFAT-FoodServiceEurope Guide “Choosing best value in contracting food services – A guide for private and public client organisations”, was officially launched i...
17 Sep 2019
Launch of the updated guide for private and public client organisations in Brussels
FoodServiceEurope and EFFAT, EU social partners for the contract catering sector, launched our updated Best Value Guide. This is the outcome of an EU funded project. The guide is expected to support c...
11 Sep 2019
FoodServiceEurope joins other European employers calling for action to tackle labour shortages and skills mismatches
In a joint statement published today European employers call on policy-makers and social partners to work together to improve skills matching across the EU.
FoodServiceEurope is concerned by the wo...
01 Sep 2019
EVENT: Choosing best value in contracting food services
Launch of the updated guide for private and public client organisations
18 September 2019 – 9 a.m. to 2 p.m.
Grand Auditorium, International Trade Union House - Boulevard du Roi Albert II, No. 5 /...
20 Feb 2019
It’s time to ensure fair competition with public authorities
Michel Croisé, President of FoodServiceEurope, shared the importance of ensuring fair competition with public authorities and the need to ensure open competition based on quality in public procurem...
11 Feb 2019
Launch of Manifesto for 2019 Elections – 21 February in Brussels
The European Business Services Alliance, of which FoodServiceEurope is a member, will launch its priorities for the next EU legislature in a breakfast event in Brussels on 21 February (8:30-10:00)....
24 Oct 2018
Unfair Trading Practices: Position of the contract catering industry for Trilogue negotiations
In view of ongoing Trilogue negotiations, FoodServiceEurope urges negotiators to consider the specificities of the contact catering sector and its unique position in the food supply chain. The contr...
14 Jun 2018
New Vice Presidents of FoodServiceEurope Elected
During the General Assembly that took place in Madrid on 15 June, Jean-François Camarty and Cédric Barthélemy were unanimously elected Vice Presidents of FoodServiceEurope. Mr Barthélemy and Mr Ca...
11 Jun 2018
FoodServiceEurope calls for specificities of the sector to be considered in the unfair trading practices proposal
Today, FoodServiceEurope has submitted to the European Commission its position on the proposal for a Directive on unfair trading practices in the food supply chain, in the context of the feedback per...
22 Nov 2017
New President of FoodServiceEurope Elected
During the General Assembly that took place in Brussels on 23 November 2017, Michel Croisé was unanimously elected President of FoodServiceEurope. Mr Croisé succeeds Zsolt Párkai who was member of...