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The contract catering sector delivers approximately 6 billion meals each year. The industry has an annual turnover of over €25 billion and employs 600,000 people all over Europe.

FoodServiceEurope represents the interests of the European contract catering sector at EU level

FoodServiceEurope was established in 1990 to discuss and address the key issues affecting the contract catering sector.

We are committed tackling the predominant socio-economic challenges that arise and to driving sustainable growth for our industry and for Europe as a whole.

Explore our organisation
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We employ 600.000 people
across Europe.

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We deliver 6 billion meals annually.

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We serve one in every two meals taken at the workplace.

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We prepare more than one in four meals at school.

Latest News and latest Positions

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Our priorities

The contract catering sector is both directly and indirectly affected by many aspects of European legislation.
[dipi_hover_box content_title=”Public Procurement & Concessions” content_image=”https://foodserviceeurope.org/wp-content/uploads/2026/02/noun-public-6943322-3FC0CB.svg” content_image_width=”70px” content_hover_title=”Public Procurement & Concessions” use_content_hover_icon=”on” content_hover_icon=”7||divi||400″ content_hover_icon_color=”#3FC0CB” use_content_hover_button=”on” content_hover_button_text=”Explore more!” content_hover_button_link=”https://foodserviceeurope.org/priorities/#dipi_table_of_content_0dipi-toc-public-procurement-concessions0″ use_force_square=”on” _builder_version=”4.27.5″ _module_preset=”default” content_title_level=”h4″ content_title_font=”DM Sans|500|||||||” content_title_font_size=”20px” content_title_letter_spacing=”-1px” content_title_line_height=”1.4em” content_hover_title_font=”DM Sans|500|||||||” content_hover_title_font_size=”20px” content_hover_title_letter_spacing=”-1px” content_hover_title_line_height=”1.4em” background_color=”#fafafa” 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Conduct on Responsible Food Business and Marketing Practices” use_content_hover_icon=”on” content_hover_icon=”7||divi||400″ content_hover_icon_color=”#3FC0CB” use_content_hover_button=”on” content_hover_button_text=”Explore more!” content_hover_button_link=”https://foodserviceeurope.org/priorities/#dipi_table_of_content_0dipi-toc-eu-code-of-conduct-on-responsible-food-business-and-marketing-practices1″ use_force_square=”on” _builder_version=”4.27.5″ _module_preset=”default” content_title_level=”h4″ content_title_font=”DM Sans|500|||||||” content_title_font_size=”20px” content_title_letter_spacing=”-1px” content_title_line_height=”1.4em” content_hover_title_font=”DM Sans|500|||||||” content_hover_title_font_size=”20px” content_hover_title_letter_spacing=”-1px” content_hover_title_line_height=”1.4em” background_color=”#fafafa” custom_content_hover_button=”on” content_hover_button_text_size=”15px” content_hover_button_text_color=”#000000″ content_hover_button_bg_color=”RGBA(255,255,255,0)” content_hover_button_border_width=”0px” content_hover_button_border_color=”RGBA(255,255,255,0)” content_hover_button_border_radius=”0px” content_hover_button_font=”DM Sans||||on||||” content_hover_button_use_icon=”off” content_hover_button_custom_margin=”||||false|false” content_hover_button_custom_padding=”0px|0px|0px|0px|true|true” custom_margin=”||-1px|||” link_option_url=”https://foodserviceeurope.org/priorities/#dipi_table_of_content_0dipi-toc-eu-code-of-conduct-on-responsible-food-business-and-marketing-practices1″ custom_css_content_hover_title=”margin-bottom:-20px!important;” locked=”off” global_colors_info=”{}”][/dipi_hover_box][dipi_hover_box content_title=”Taxation” content_image=”https://foodserviceeurope.org/wp-content/uploads/2026/02/noun-taxation-7962618-3FC0CB.svg” content_image_width=”70px” content_hover_title=”Taxation” use_content_hover_icon=”on” content_hover_icon=”7||divi||400″ content_hover_icon_color=”#3FC0CB” 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Our priorities

The contract catering sector is both directly and indirectly affected by many aspects of European legislation.
[dipi_hover_box content_title=”Public Procurement & Concessions” content_image=”https://foodserviceeurope.org/wp-content/uploads/2026/02/noun-public-6943322-3FC0CB.svg” content_image_width=”70px” content_hover_title=”Public Procurement & Concessions” use_content_hover_icon=”on” content_hover_icon=”7||divi||400″ content_hover_icon_color=”#3FC0CB” use_content_hover_button=”on” content_hover_button_text=”Explore more!” content_hover_button_link=”https://foodserviceeurope.org/priorities/#dipi_table_of_content_0dipi-toc-public-procurement-concessions0″ use_force_square=”on” _builder_version=”4.27.5″ _module_preset=”default” content_title_level=”h4″ content_title_font=”DM Sans|500|||||||” content_title_font_size=”20px” content_title_letter_spacing=”-1px” content_title_line_height=”1.4em” content_hover_title_font=”DM Sans|500|||||||” content_hover_title_font_size=”20px” content_hover_title_letter_spacing=”-1px” content_hover_title_line_height=”1.4em” background_color=”#fafafa” custom_content_hover_button=”on” content_hover_button_text_size=”15px” content_hover_button_text_color=”#000000″ content_hover_button_bg_color=”RGBA(255,255,255,0)” content_hover_button_border_width=”0px” content_hover_button_border_color=”RGBA(255,255,255,0)” content_hover_button_border_radius=”0px” content_hover_button_font=”DM Sans||||on||||” content_hover_button_use_icon=”off” content_hover_button_custom_margin=”||||false|false” content_hover_button_custom_padding=”0px|0px|0px|0px|true|true” link_option_url=”https://foodserviceeurope.org/priorities/#dipi_table_of_content_0dipi-toc-public-procurement-concessions0″ custom_css_content_hover_title=”margin-bottom:-20px!important;” global_colors_info=”{}”][/dipi_hover_box]
[dipi_hover_box content_title=”EU Code of Conduct on Responsible Food Business and Marketing Practices” content_image=”https://foodserviceeurope.org/wp-content/uploads/2026/02/noun-policy-5862445-3FC0CB.svg” content_image_width=”70px” content_hover_title=”EU Code of Conduct on Responsible Food Business and Marketing Practices” use_content_hover_icon=”on” content_hover_icon=”7||divi||400″ content_hover_icon_color=”#3FC0CB” use_content_hover_button=”on” content_hover_button_text=”Explore more!” content_hover_button_link=”https://foodserviceeurope.org/priorities/#dipi_table_of_content_0dipi-toc-eu-code-of-conduct-on-responsible-food-business-and-marketing-practices1″ use_force_square=”on” _builder_version=”4.27.5″ _module_preset=”default” content_title_level=”h4″ content_title_font=”DM Sans|500|||||||” content_title_font_size=”20px” content_title_letter_spacing=”-1px” content_title_line_height=”1.4em” content_hover_title_font=”DM Sans|500|||||||” content_hover_title_font_size=”20px” content_hover_title_letter_spacing=”-1px” content_hover_title_line_height=”1.4em” background_color=”#fafafa” custom_content_hover_button=”on” content_hover_button_text_size=”15px” content_hover_button_text_color=”#000000″ content_hover_button_bg_color=”RGBA(255,255,255,0)” content_hover_button_border_width=”0px” content_hover_button_border_color=”RGBA(255,255,255,0)” content_hover_button_border_radius=”0px” content_hover_button_font=”DM Sans||||on||||” content_hover_button_use_icon=”off” content_hover_button_custom_margin=”||||false|false” content_hover_button_custom_padding=”0px|0px|0px|0px|true|true” custom_margin=”||-1px|||” link_option_url=”https://foodserviceeurope.org/priorities/#dipi_table_of_content_0dipi-toc-eu-code-of-conduct-on-responsible-food-business-and-marketing-practices1″ custom_css_content_hover_title=”margin-bottom:-20px!important;” locked=”off” global_colors_info=”{}”][/dipi_hover_box]
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content_hover_icon_color=”#3FC0CB” use_content_hover_button=”on” content_hover_button_text=”Explore more!” content_hover_button_link=”https://foodserviceeurope.org/priorities/#dipi_table_of_content_0dipi-toc-fight-against-obesity4″ use_force_square=”on” _builder_version=”4.27.5″ _module_preset=”default” content_title_level=”h4″ content_title_font=”DM Sans|500|||||||” content_title_font_size=”20px” content_title_letter_spacing=”-1px” content_title_line_height=”1.4em” content_hover_title_font=”DM Sans|500|||||||” content_hover_title_font_size=”20px” content_hover_title_letter_spacing=”-1px” content_hover_title_line_height=”1.4em” background_color=”#fafafa” custom_content_hover_button=”on” content_hover_button_text_size=”15px” content_hover_button_text_color=”#000000″ content_hover_button_bg_color=”RGBA(255,255,255,0)” content_hover_button_border_width=”0px” content_hover_button_border_color=”RGBA(255,255,255,0)” content_hover_button_border_radius=”0px” content_hover_button_font=”DM 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custom_css_content_hover_title=”margin-bottom:-20px!important;” locked=”off” global_colors_info=”{}”][/dipi_hover_box]
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[dipi_hover_box content_title=”Fight against obesity” content_image=”https://foodserviceeurope.org/wp-content/uploads/2026/02/noun-no-fight-6375353-3FC0CB.svg” content_image_width=”70px” content_hover_title=”Fight against obesity” use_content_hover_icon=”on” content_hover_icon=”7||divi||400″ content_hover_icon_color=”#3FC0CB” use_content_hover_button=”on” content_hover_button_text=”Explore more!” content_hover_button_link=”https://foodserviceeurope.org/priorities/#dipi_table_of_content_0dipi-toc-fight-against-obesity4″ use_force_square=”on” _builder_version=”4.27.5″ _module_preset=”default” content_title_level=”h4″ content_title_font=”DM Sans|500|||||||” content_title_font_size=”20px” content_title_letter_spacing=”-1px” content_title_line_height=”1.4em” content_hover_title_font=”DM Sans|500|||||||” content_hover_title_font_size=”20px” content_hover_title_letter_spacing=”-1px” content_hover_title_line_height=”1.4em” background_color=”#fafafa” custom_content_hover_button=”on” content_hover_button_text_size=”15px” content_hover_button_text_color=”#000000″ content_hover_button_bg_color=”RGBA(255,255,255,0)” content_hover_button_border_width=”0px” content_hover_button_border_color=”RGBA(255,255,255,0)” content_hover_button_border_radius=”0px” content_hover_button_font=”DM Sans||||on||||” content_hover_button_use_icon=”off” content_hover_button_custom_margin=”||||false|false” content_hover_button_custom_padding=”0px|0px|0px|0px|true|true” link_option_url=”https://foodserviceeurope.org/priorities/#dipi_table_of_content_0dipi-toc-fight-against-obesity4″ custom_css_content_hover_title=”margin-bottom:-20px!important;” locked=”off” global_colors_info=”{}”][/dipi_hover_box]
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Our
Objectives

FoodServiceEurope’s goal is to provide constructive and intelligent solutions to the key socio-economic challenges that concern our industry. Through this we aim to drive sustainable growth for the contract catering sector and for Europe as a whole.

01

To provide valuable insight on EU policy initiatives and legislation and inform policymakers on the perspective of the European contract catering sector.

Contract catering is directly affected by many aspects of EU legislation. FoodServiceEurope promotes its members’ interests in areas including food hygiene and safety, public procurement and concessions,

02

To provide an EU-level forum for contract caterers.

FoodServiceEurope provides a platform to pool expertise and experience and exchange best practice across Europe on key topics of common interest.

03

To cooperate with other EU stakeholders on areas of joint interest.

FoodServiceEurope collaborates with other organisations at EU level on areas of joint interest. By partnering with other stakeholders, FoodServiceEurope is in a better position to achieve its mission and ensure that the interests of the contract catering sector are taken into account at EU level.

Most frequently asked questions

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FoodServiceEurope provides on-going contributions to the EU policymaking process and is in continuous dialogue with decision-makers on the perspective of the European contract catering sector on policy and regulatory developments.

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