Organisation
FoodServiceEurope brings together contract catering organisations in Europe and speaks on behalf of a significant share of the market.
Our Board
FoodServiceEurope’s Board is composed of a President and at least three Vice-Presidents.
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Secretariat
FoodServiceEurope’s Brussels-based secretariat manages the organisation’s daily activities on behalf of the Board and serves as the main contact point with the EU institutions.
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Membership
Membership is made up of contract catering associations from various EU Member States with the objective of combining resources to contribute effectively to sound policymaking at EU level.
FoodServiceEurope is reinforced by Associate Members, which represent Europe’s leading contract catering companies.
General Assembly
The positions of FoodServiceEurope are defined by the General Assembly, which meets twice a year and holds the decision making power within the organisation.
The General Assembly appoints Board members, approves internal accounts and procedures, determines policy priorities and establishes working groups on areas of strategic importance.
Secretariat
FoodServiceEurope’s Brussels-based secretariat manages the organisation’s daily activities on behalf of the Board and serves as the main contact point with the EU institutions.
It is represented by the Secretary General, Rocco Renaldi, who was appointed by the Board in November 2011.