Launch of the updated guide for private and public client organisations

18 September 2019 – 9 a.m. to 2 p.m.

Grand Auditorium, International Trade Union House – Boulevard du Roi Albert II, No. 5 / 2

FoodServiceEurope and EFFAT, EU social partners for the contract catering sector, are launching our updated Best Value Guide. This is the outcome of an EU funded project and the guide is expected to support client organizations in the procurement of food services based on quality as much as price, thereby promoting the values enshrined in the EU public procurement strategy of prompting quality services that fully respect workers’ rights among other quality considerations.

Confirmed speakers include:

Sigried Caspar, European Commission, Team Leader Sectoral Social Dialogue, DG EMPL

Anna Lupi, European Commission, Public Procurement Strategy, DG GROW

Carole Micmacher, European Commission, Head of Unit Catering, Office for Infrastructure and Logistics of the OIB

Tanja Struve, Head of Brussels office, German County Association (Deutscher Landkreistag),

Isabel Caño, Vice-President European Economic and Social Committee

Registration by e-mail to [email protected] by 11 September 2019.