FoodServiceEurope’s goal is to provide constructive and intelligent solutions to the key socio-economic challenges that concern our industry. Through this we aim to drive sustainable growth for the contract catering sector and for Europe as a whole.

Objectives:

• To provide valuable insight on EU policy initiatives and legislation and inform policymakers on the perspective of the European contract catering sector.
  Contract catering is directly affected by many aspects of EU legislation. FoodServiceEurope promotes its members’ interests in areas including food hygiene and safety, public procurement and concessions, information to consumers and sustainability policy. By delivering over 6 billion meals annually, the industry provides an essential service to public and private organisations and society as a whole.
  
  FoodServiceEurope aims to provide decision makers with a better understanding of the contract catering industry and the far-reaching role it plays, leading to better-informed EU policies.

• To provide an EU-level forum for contract caterers
  FoodServiceEurope provides a platform to pool expertise and experience and exchange best practice across Europe on key topics of common interest.

• To cooperate with other EU stakeholders on areas of joint interest
  FoodServiceEurope collaborates with other organisations at EU level on areas of joint interest. By partnering with other stakeholders, FoodServiceEurope is in a better position to achieve its mission and ensure that the interests of the contract catering sector are taken into account at EU level.